中文
Ethnobotany of China

石榴皮汤 Shi Liu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 酸石榴皮( 微炒) 干姜( 炮) 各一两 黄柏( 去粗皮,炙,无黄柏,用黄连亦得) 阿胶( 炙令燥) 各三分
1.《圣济总录》:虚寒客于下焦,肠滑洞泄,困极欲死。2.《医方类聚》引《御医撮要》:冷痢泄及白带下。
TKRC Z01D1/1026(带下) / Z01D1/10261(白带) / Z01D1/10261(白带) / Z01D1/1026(带下) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01D1/10261(白带) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D220020002(川黄檗) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/756(黄檗属,例如黄柏) / A61K36/718(黄连属(黄连)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
石榴皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EDDC52D1918F4AD6933972A13E9A5E49
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