Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
青头鸭一只（ 退净） 草果五个 十种水病不愈。 |
| TKRC | Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四胜饮 0.50 (1) | 老鸭果 0.50 (1) | 草果柴平汤 0.50 (1) | 煮鸭方 0.50 (1) | 乳香散 0.33 (1) |
| 果附汤 0.33 (1) | 瞻仰丸 0.33 (1) | 附子汤 0.33 (1) | 熊汤 0.33 (1) | 鹿蹄汤 0.33 (1) |
| 醒脾丸 0.33 (1) | 团鱼汤 0.33 (1) | 黄雌鸡方 0.33 (1) | 鹜粥 0.33 (1) | 猯肉羹 0.33 (1) |
| 通明丸 0.33 (1) | 良姜散 0.33 (1) | 鸭肉大米粥 0.33 (1) | 虫草炖肉 0.33 (1) | 驴头羹 0.25 (1) |
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