Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鸭嘴青胆矾（ 煅） 诸痔。 |
| TKRC | Z01D4/I84(痔) / Z01D4/I84.901(痔) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 老鸭果 1.00 (1) | 白凤膏 1.00 (1) | 雄黄散 1.00 (1) | 煮鸭方 1.00 (1) | 二圣散 1.00 (1) |
| 胆矾散 1.00 (1) | 胆矾散 1.00 (1) | 固脂鸭 0.50 (1) | 青头鸭羹 0.50 (1) | 鹜粥 0.50 (1) |
| 青鸭羹 0.50 (1) | 吹喉祛风散 0.50 (1) | 五宝丹 0.50 (1) | 白凤膏 0.50 (1) | 鸭肉大米粥 0.50 (1) |
| 虫草炖肉 0.50 (1) | 白凤饮 0.33 (1) | 白凤饮子 0.33 (1) | 神仙鸭 0.25 (1) | 郁金散 0.25 (1) |
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