Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
青头鸭 粳米 1．《证类本草》引《食医心镜》：十种水病。2．《药粥疗法》：身体虚弱，骨蒸潮热。 |
| TKRC | Z01D2/3113(滋阴) / Z01D4/R60.901(水肿) / Z01D1/71(虚劳) / Z01D4/R60(水肿) / Z01D1/1845(水肿) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸭肉大米粥 1.00 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 老鸭果 0.50 (1) |
| 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 煮鸭方 0.50 (1) | 乌鸡脂粥 0.50 (1) |
| 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) |
| 梨汤粥 0.33 (1) | 猪蹄羹 0.33 (1) | 葱白粥 0.33 (1) | 粳米桃仁粥 0.33 (1) | 紫茄子大米粥 0.33 (1) |
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