Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
猪肚一枚（ 净洗） 人参（ 去芦头） 陈橘皮（ 汤浸，去白瓤，切） 各四分 饙饭半升 猪脾一枚（ 净洗，细切） 脾胃气弱，不多下食。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/258(人参属（人参）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参橘皮汤 1.00 (3) | 人参散 1.00 (3) | 人参散 1.00 (3) | 猪肚羹 1.00 (3) | 代谷丸 1.00 (3) |
| 丁香散 0.75 (3) | 地黄饮子 0.75 (3) | 柴胡知母饮 0.75 (3) | 人参散 0.75 (3) | 人参散 0.75 (3) |
| 干姜人参汤 0.75 (3) | 人参散 0.75 (3) | 大麻仁丸 0.75 (3) | 消乳痰丸 0.67 (2) | 龙脑丸 0.67 (2) |
| 参橘丸 0.67 (2) | 赤茯苓散 0.67 (2) | 香莪粥 0.67 (2) | 人参汤 0.67 (2) | 人参丸 0.67 (2) |
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