Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
橘皮二两 桂一两 干姜( 炮) 半两 脾胃痼冷,疼痛呕哕。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小柴胡加干姜陈皮汤 1.00 (2) | 神方脚气丸 1.00 (2) | 橘饮 0.67 (2) | 橘皮汤 0.67 (2) | 姜枣丸 0.67 (2) |
| 姜橘汤 0.67 (2) | 建脾散 0.67 (2) | 鲫鱼熟脍 0.67 (2) | 清中汤 0.67 (2) | 干姜人参汤 0.67 (2) |
| 陈橘皮散 0.67 (2) | 芎藭散 0.50 (2) | 温肺丸 0.50 (2) | 益中丸 0.50 (2) | 乌头丸 0.50 (2) |
| 二姜丸 0.50 (2) | 褐丸 0.50 (2) | 川姜丸 0.50 (1) | 火龙膏 0.50 (1) | 消肾丸 0.50 (1) |
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