Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 422 years ago) 《外科启玄》 |
|---|---|
| Traditional knowledge – formula |
新火姜八两（ 六月六日晒干，为末，瓷罐收贮听用） 阴发背，黑凹而不知痛者。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金钗煎 1.00 (1) | 神健散 1.00 (1) | 地黄散 1.00 (1) | 牛角腮丸 1.00 (1) | 伏龙肝散 1.00 (1) |
| 良姜汤 1.00 (1) | 黑虎散 1.00 (1) | 助脾丸 1.00 (1) | 莨菪丸 1.00 (1) | 干姜散 1.00 (1) |
| 赤脂丹 1.00 (1) | 姜鱼丸 1.00 (1) | 雌黄丸 1.00 (1) | 调胃干姜散 1.00 (1) | 石灰散 1.00 (1) |
| 钓苓散 1.00 (1) | 牛角䚡丸 1.00 (1) | 牛角散 1.00 (1) | 防葵丸 1.00 (1) | 姜茶饮 1.00 (1) |
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