中文
Ethnobotany of China

香豉汤 Xiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 豉七合( 绵裹) 栀子仁 厚朴( 去粗皮,姜汁炙) 各三两
霍乱,心中烦闷。
TKRC Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) /
IPC


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Citation
When using this traditional knowledge, please cite:
香豉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BC08612E09D74DEABB0F3F0906B2B1F3
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