Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 940 years ago) 《伤寒微旨论》 |
|---|---|
| Traditional knowledge – formula |
黄芩 甘草 山栀子 芍药 厚朴 英粉各等分 病人阴阳气俱实，两手三部脉沉数，按之至骨，有力而不断，口燥咽干而渴，时时发热冒闷。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属（黄芩）) / A61K36/484(甘草属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩汤 0.75 (3) | 大承气汤 0.60 (3) | 清胆汤 0.60 (3) | 五解汤 0.60 (3) | 黄芩鳖甲汤 0.50 (3) |
| 黄芩厚朴汤 0.50 (3) | 葛根散 0.50 (3) | 达原饮 0.50 (3) | 山栀子汤 0.50 (3) | 黄芩汤 0.50 (3) |
| 黄芩汤 0.50 (3) | 大黄饮 0.50 (3) | 黄龙散 0.50 (2) | 柴胡散 0.50 (2) | 牛黄膏 0.50 (2) |
| 黑散子 0.50 (2) | 来复丹 0.50 (2) | 豆蔻散 0.50 (2) | 柴胡芍药丹皮汤 0.50 (2) | 去术平胃散 0.50 (2) |
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