Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
熟地黄 川芎 芍药 当归 地骨皮 牡丹皮 妇人骨蒸。 |
| TKRC | Z01A/D23601300301(北方枸杞) / Z01A/D015005038(当归) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/232(当归属) / |
| 加味四物汤 | 四物加减汤 | 四物汤 | 清骨散 | 雏凤丸 | 四物加桂汤 |
| 蒲黄散 | 洗眼汤 | 加味四物汤 | 当归黄耆汤 | 芍药黄耆散 | 益血丹 |
| 四物一黄散 | 芎归四君子汤 | 羚羊角散 | 败酱散 | 保产芎归汤 | 金粟散 |
| 油钱散 | 大地黄丸 | 加味四物汤 | 加味四物汤 | 粟煎汤 | 四物大黄汤 |
| 四物玄胡汤 | 六物煎 | 当归散 | 加味四物汤 | 加味四物汤 | 千金散 |
| 四物汤 | 灸疮膏 | 加味四物汤 | 加味地骨皮饮 | 牡丹丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 增损四物汤 0.80 (4) | 加味四物汤 0.80 (4) | 加味四物汤 0.75 (3) | 六神散 0.75 (3) | 当归黄耆汤 0.75 (3) |
| 加味地骨皮饮 0.67 (4) | 当归散 0.60 (3) | 加味四物汤 0.60 (3) | 三黄补血汤 0.60 (3) | 黄耆除热丸 0.60 (3) |
| 丹地四物汤 0.60 (3) | 三黄补血汤 0.60 (3) | 当归汤 0.50 (3) | 芎归汤 0.50 (2) | 五圣丸 0.50 (2) |
| 芎归加桂汤 0.50 (2) | 黄耆四物汤 0.50 (2) | 保生锭 0.50 (2) | 加味四物汤 0.50 (2) | 芎䓖散 0.50 (2) |
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