Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
四物汤加地骨皮 牡丹皮 妇人骨蒸。 |
| TKRC | Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清骨散 0.67 (2) | 二冬二皮汤——滋水泻火 0.67 (2) | 六合汤 0.50 (2) | 皂角子散 0.50 (1) | 千金散 0.50 (1) |
| 表虚六合汤 0.50 (1) | 加减清脾汤 0.50 (1) | 柴胡汤 0.50 (1) | 牡丹皮散 0.50 (1) | 地骨皮饮 0.50 (1) |
| 菟丝子丸 0.50 (1) | 九仙酒 0.50 (1) | 全鹿膏 0.50 (1) | 皮矾散 0.50 (1) | 牡丹皮散 0.50 (1) |
| 地骨皮散 0.50 (1) | 大油煎散 0.40 (2) | 归芍柴胡汤 0.40 (2) | 加味四物汤 0.40 (2) | 青葙子丸 0.40 (2) |
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