Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮一斤半（ 汤浸，洗五七度，用净巾拭干，后用生姜五两取自然汁，拌橘皮令匀，淹一宿，焙干，称一斤） 肉豆蔻半两 甘草五两 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 肉豆蔻汤 | 葱白汤 | 伐阴汤 | 解散甘草汤 | 豉酒 | 星姜饮 |
| 洞庭汤 | 神功饮 | 橘姜丸 | 姜苏饮 | 败毒汤 | 香连丸 |
| 陈橘皮汤 | 立效散 | 龙脑汤 | 甘草饮 | 绿云汤 | 厚朴散 |
| 橘皮汤 | 橘连丸 | 内托散 | 木香热呷散 | 橘皮散 | 竹茹汤 |
| 藿香汤 | 软骨散 | 人参橘皮汤 | 生姜散 | 豆蔻散 | 竹筿下气汤 |
| 健脾散 | 十枣汤 | 四物汤 | 草豆蔻散 | 诃黎勒散 | 乌罂散 |
| 温中生姜汤 | 紫苏汤 | 生姜汤 | 生姜散 | 豆蔻汤 | 白术散 |
| 生熟饮 | 陈橘皮饮 | 石榴散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈甘饮 0.67 (2) | 橘甘散 0.67 (2) | 肉豆蔻汤 0.67 (2) | 白术散 0.60 (3) | 加减益黄散 0.60 (3) |
| 木香热呷散 0.60 (3) | 加减益黄散 0.60 (3) | 姜米散 0.60 (3) | 肉果散 0.60 (3) | 豆蔻散 0.50 (3) |
| 固肠散 0.50 (3) | 肉豆蔻散 0.50 (3) | 固肠散 0.50 (3) | 对金饮 0.50 (2) | 藿香汤 0.50 (2) |
| 陈橘皮饮 0.50 (2) | 茱萸散 0.50 (2) | 家秘戊己汤 0.50 (2) | 法制陈皮 0.50 (2) | 通气散 0.50 (2) |
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