中文
Ethnobotany of China

固肠散 Gu Chang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 陈皮( 炒) 二十两 木香一两( 不见火) 肉豆蔻( 生用) 罂粟壳( 去蒂盖,蜜炙) 各二两 干姜( 炮) 甘草( 炙) 各二两半方中陈皮,《仁斋直指方论》作“陈米”。
脾胃虚弱,内受寒气,泄泻注下,水谷不分;冷热不调,下痢脓血,赤少白多,或如鱼脑;肠滑而泻,遍数频并,心腹胀满而痛,食减少力。【宣忌】忌酒、面、鱼腥等物。
TKRC Z01D1/1837(腹胀) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D1/1837(腹胀) / Z01A/D268021029(姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
固肠散,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/E296972B66F44076A91D45626564CA84
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