中文
Ethnobotany of China

五味子汤 Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 陈橘皮二两 麻黄( 去节) 甘草( 炙) 杏仁( 去皮尖,麸炒) 五味子 白茯苓各一两
秋、冬之交,皮肤为寒湿所搏,寒气内折,咳嗽昼夜不已。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D230003003(五味子) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/D230003019(红花五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003016(毛叶五味子) / Z01D4/R05.X01(咳嗽) / Z01A/C004001004(山岭麻黄) / Z01A/D230003006(翼梗五味子) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D230003021(华中五味子) / Z01A/C004001017(草麻黄) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/79(五味子科) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
五味子汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/BA5FA666D9C84B059432E3B8DA7D2077
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