中文
Ethnobotany of China

无比饮子 Wu Bi Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 罂粟壳四两( 去中瓤、蒂子) 杏仁一两( 去皮尖) 山栀子二两( 去仁,用壳) 五味子半两( 生用) 阿胶半两( 麸炒) 甘草半两( 炙黄色)
一切咳嗽。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D195001010(异叶海桐) / Z01A/D230003006(翼梗五味子) / Z01A/D195001003(短萼海桐) / Z01D4/R05.X01(咳嗽) / Z01A/D230003021(华中五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086006(甘草) /
IPC A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
无比饮子,《普济方》,明.http://ethnobotany.cn/Cntk/Details/ECC51F9371034E6F93D21B74D6BAA377
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