橘皮汤 - Ethnobotany of China

橘皮汤 Ju Pi Tang

China Plant Traditional Knowledge Registry CNTK_ID: 8089D4CB8A4B42589F1338C0A77A833B

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	陈橘皮（汤浸，去白，炒）麻黄（去节根）各一两肺气虚乏，胸喉中干。
TKRC	Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D220006010(柑橘) / Z01A/C004001004(山岭麻黄) /
IPC	A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

Related items

麻黄：麻黄科植物草麻黄Ephedra sinica Stapf、中麻黄Ephedra intermedia Schrenk et C．A．Mey．或木贼麻黄Ephedra equisetina Bge．的干燥草质茎。秋季采割绿色的草质茎，晒干。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Indications: 肺气虚乏，胸喉中干。

Usage and dosage: 上为粗末。每服五钱匕，水一盏半，小麦半
匙，煎至小麦熟，去滓温服，不拘时候，一日三次。

Similar formulas (legacy coded-feature distance)

平肺汤	神方脚气丸	橘皮丸	橘糖丸	定喘饮子	太仓丸
搐药麻黄散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

平肺汤 0.67 (2)	诸葛行军散 0.50 (2)	通神散 0.50 (2)	麻黄汤 0.50 (1)	快痘丹 0.50 (1)
橘香散 0.50 (1)	橘皮酒 0.50 (1)	麻黄醇酒汤 0.50 (1)	十枣汤 0.50 (1)	橘皮散 0.50 (1)
消肾丸 0.50 (1)	麻黄汤 0.40 (2)	麻桂饮 0.40 (2)	柴胡汤 0.40 (2)	麻黄汤 0.40 (2)
益肺散 0.40 (2)	五味子汤 0.40 (2)	温中生姜汤 0.40 (2)	盏落汤 0.40 (2)	消毒饮 0.40 (2)

Citation

When using this traditional knowledge, please cite:
橘皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8089D4CB8A4B42589F1338C0A77A833B

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