中文
Ethnobotany of China

固肠散 Gu Chang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 肉豆蔻( 生用) 木香( 不见火) 诃子( 炮,去核) 干姜( 炮) 阿胶( 炒) 陈皮( 去白) 罂粟壳( 醋炙) 各等分
泻痢日久不止,羸不能食。
TKRC Z01A/D220006010(柑橘) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
固肠散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/BA2F6B750D284E61B9DAFD471F7B3062
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