中文
Ethnobotany of China

加味三建汤 Jia Wei San Jian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 大川乌 绵附 天雄( 三味并炮,盐水浸,去皮脐) 木香 肉豆蔻( 煨裂) 诃子( 去核) 各一两
洞泄不止。
TKRC Z01A/D212001020(乌头) /
IPC A61K36/714(乌头属(舟形乌头)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味三建汤,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/162DC297BBDB411D911C487469324FD9
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