中文
Ethnobotany of China

川楝丸 Chuan Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 766 years ago) 《仁斋直指小儿方论》
Traditional knowledge – formula 木香 槟榔 三棱 蓬术( 炮) 青皮( 去白) 陈皮 川楝肉 芫花( 米醋浸,炒) 半两 辣桂 牵牛( 生,取仁) 各三钱 川巴豆肉( 不去油) 一钱
小儿疝气,小腹痛,引腰脊挛曲,身不能直。
TKRC Z01D1/85(疝气) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
川楝丸,《仁斋直指小儿方论》,南宋.http://ethnobotany.cn/Cntk/Details/B9B1A0C1C868434CBBEAF60A919AD991
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