中文
Ethnobotany of China

连翘丸 Lian Qiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 连翘一两半 槟榔一两半 三棱一两半( 醋炒) 蓬术一两半 肉果一两半( 面煨) 牵牛一两半 肉桂一两半( 去皮) 青皮一两半( 炒) 陈皮一两半
产后积坚聚结,阻碍肠胃,失其传化之职,下痢青黄,饮食不能遽下,脉紧弦涩者。
TKRC Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D160003001(肉豆蔻) / Z01A/D132007(樟属) / Z01A/D171003005(连翘) / Z01A/D132007008(肉桂) / Z01A/D268005(姜黄属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/634(连翘属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
连翘丸,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/632082012DBB4AA68148EDA565B16DBE
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