中文
Ethnobotany of China

香藭散 Xiang Qiong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 香附子( 去毛,炒) 六两 藁本( 去芦) 四两 川芎( 锉) 橘皮( 去白) 各二两 甘草一两半( 炙)
伤风感寒。
TKRC Z01D1/2111(伤风) / Z01A/D101086003(胀果甘草) / Z01A/D015051034(藁本) / Z01A/D101086002(洋甘草) / Z01A/D015051017(辽藁本) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/484(甘草属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
香藭散,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/B95544495F854BD9AD9D1C60F2807450
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