橘皮汤 - Ethnobotany of China

橘皮汤 Ju Pi Tang

China Plant Traditional Knowledge Registry CNTK_ID: D538FFADA23D45A090041AEA7A81FDD6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	陈橘皮（去白，焙）一两芎䓖一分半甘草（炙，剉）一分半夏（汤洗，去滑，炒）半两虚劳，昼夜不得眠，短气，食饮不下，或大病后虚热痰冷。
TKRC	Z01A/D101086006(甘草) / Z01D1/71(虚劳) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8888(半夏属) / A61K36/484(甘草属) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
半夏：天南星科植物半夏Pinellia ternata （Thunb．） Breit．的干燥块茎。夏、秋二季采挖，洗净，除去外皮和须根，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。

Indications: 虚劳，昼夜不得眠，短气，食饮不下，或大病后虚热痰冷。

Usage and dosage: 上为粗末。每服五钱匕，以东流水一盏半，加
生姜半分（拍碎），生竹茹少许，煎至八分，去滓温服，夜卧
再煎服。

Similar formulas (legacy coded-feature distance)

橘皮汤	橘皮汤	橘红半夏汤	温胆汤	半夏汤	理气汤
酸枣汤	半夏丸	五兽饮子	生姜汤	枳缩二陈汤	润肺汤
加减建中汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

增损柴胡汤 0.80 (4)	橘红半夏汤 0.75 (3)	定喘陈皮汤 0.75 (3)	豆蔻散 0.75 (3)	橘皮汤 0.75 (3)
真金不换正气散 0.67 (4)	正气散 0.67 (4)	赤茯苓汤 0.67 (4)	不换金正气散 0.60 (3)	正气汤 0.60 (3)
柴陈煎 0.60 (3)	如圣汤 0.60 (3)	小柴胡汤 0.60 (3)	理气汤 0.60 (3)	神圣散 0.60 (3)
橘甘汤 0.60 (3)	小正气散 0.60 (3)	半夏汤 0.60 (3)	半夏丸 0.60 (3)	曲蘖汤 0.60 (3)

Citation

When using this traditional knowledge, please cite:
橘皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D538FFADA23D45A090041AEA7A81FDD6

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