中文
Ethnobotany of China

五香汤 Wu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 麝香( 研) 青木香 鸡舌香 藿香 熏陆香 当归 黄芩 升麻 芒消各三分 大黄五分
毒肿瘰疬,诸卒尸注恶气。
TKRC Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D015005038(当归) / Z01A/D130092038(丽江黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D203015(大黄属) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D203015020(药用大黄) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
五香汤,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/B6B0BE0135174303BBB55ACB712D1A4B
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