中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 柴胡 当归 细辛各三分 黄芩 大黄 升麻 五味子 紫菀各三分 牛黄( 无牛黄以麝香代之) 杏仁四十个( 去皮,炒)
小儿胁下实,肌惕惕,已发温壮伤寒。
TKRC Z01D4/A01.001(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D230003003(五味子) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D230003021(华中五味子) / Z01D1/22(伤寒) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D022002036(汉城细辛) / Z01A/D212014004(大三叶升麻) / Z01A/D022002018(细辛) /
IPC A61K36/79(五味子科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/77603C3E46B3463A894D357538441005
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