中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 熏陆香 青木香 鸡舌香 藿香 犀角屑各二分 沉香二分 升麻七分
恶肿。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) /
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
犀角汤,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/74865A46F5EA4D1D9F754E37E4874866
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