Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
熏陆香 青木香 鸡舌香 藿香 犀角屑各二分 沉香二分 升麻七分 恶肿。 |
| TKRC | Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大五香汤 0.58 (7) | 犀角散 0.56 (5) | 五香汤加茱萸犀角汤 0.56 (5) | 五香汤 0.54 (7) | 五香膏 0.54 (7) |
| 五香汤 0.50 (4) | 五香汤 0.50 (4) | 五香连翘汤 0.46 (6) | 大五香汤 0.45 (5) | 秘制兔血丸 0.44 (4) |
| 五香汤加茱萸犀角汤 0.44 (4) | 五香汤 0.42 (5) | 五香丸 0.42 (5) | 五香连翘汤 0.38 (5) | 犀角散 0.38 (5) |
| 五香连翘汤 0.38 (5) | 麝香散 0.38 (3) | 鸡舌散 0.38 (3) | 沉香汤 0.38 (3) | 五香丸 0.36 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us