Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
败酱三两 桂心 芎䓖各一两半 当归一两 产后疹痛引腰，腹中如锥刀所刺。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D050013011(攀倒甑) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科（金银花科）) / A61K36/232(当归属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 败酱散 1.00 (4) | 败酱散 0.80 (4) | 五物煎 0.75 (3) | 败酱汤 0.75 (3) | 桂香汤 0.75 (3) |
| 四物加桂汤 0.75 (3) | 活血散 0.75 (3) | 六物汤 0.60 (3) | 活血散 0.60 (3) | 调经汤 0.60 (3) |
| 加料佛手散 0.60 (3) | 加味脱花煎 0.60 (3) | 殿胞煎 0.60 (3) | 香桂丸 0.60 (3) | 败酱散 0.60 (3) |
| 活母丹 0.60 (3) | 牛膝煎 0.60 (3) | 双和汤 0.60 (3) | 当归汤 0.60 (3) | 败酱饮 0.60 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
