Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
败酱三两 产后疹痛引腰腹，如锥刀所刺。 |
| TKRC | Z01A/D050013011(攀倒甑) / |
| IPC | A61K36/35(忍冬科（金银花科）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪蹄汤 1.00 (1) | 败酱饮 0.33 (1) | 败酱汤 0.33 (1) | 薏苡附子败酱散 0.33 (1) | 败酱汤 0.33 (1) |
| 败酱散 0.25 (1) | 败酱汤 0.25 (1) | 败酱散 0.25 (1) | 败酱散 0.25 (1) | 败酱汤 0.25 (1) |
| 败酱饮 0.25 (1) | 艾叶散 0.25 (1) | 当归洗汤 0.20 (1) | 猪蹄汤 0.20 (1) | 牡丹散 0.20 (1) |
| 麝香膏 0.20 (1) | 当归饮 0.20 (1) | 败酱汤 0.20 (1) | 败酱散 0.20 (1) | 败酱散 0.20 (1) |
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