Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地 麦冬各一两 沙参 地骨皮各五钱 日间口燥，舌上无津，至夜卧又复润泽。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D023017(沿阶草属) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D046001036(轮叶沙参) / Z01A/D046001014(云南沙参) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/342(沙参属) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止沸汤 0.67 (2) | 二冬二皮汤 0.67 (2) | 降补汤 0.50 (3) | 二美膏 0.50 (3) | 养阴抑阳汤 0.50 (2) |
| 两地汤 0.50 (2) | 纯阴汤 0.50 (2) | 热郁汤 0.50 (2) | 加减一阴煎 0.50 (2) | 救涸汤 0.50 (2) |
| 湛露饮 0.50 (2) | 生熟地黄汤 0.50 (2) | 益胃汤 0.50 (2) | 加减生脉散 0.50 (2) | 济阳汤 0.50 (2) |
| 人参当归散 0.50 (2) | 二冬二皮汤——滋水泻火 0.50 (2) | 鼓神汤 0.43 (3) | 清骨汤 0.43 (3) | 化丝汤 0.43 (3) |
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