Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
沙参三钱 麦冬三钱 五味子一钱 丹皮二钱 细生地三钱 太阴伏暑，舌赤口渴汗多。 |
| TKRC | Z01A/D177001014(紫斑牡丹) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D046001014(云南沙参) / Z01A/D230003021(华中五味子) / Z01A/D023017(沿阶草属) / Z01D1/237(伏暑) / Z01A/D230003006(翼梗五味子) / Z01A/D046001036(轮叶沙参) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/79(五味子科) / A61K36/342(沙参属) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 热郁汤 1.00 (3) | 清胃生髓丹 0.75 (3) | 加味甘露饮 0.75 (3) | 八珍加麦门冬五味子汤 0.67 (2) | 敛汗汤 0.67 (2) |
| 遏汗丸 0.67 (2) | 起痿神汤 0.60 (3) | 胃脾汤 0.50 (3) | 敛肺汤 0.50 (2) | 归气汤 0.50 (2) |
| 上下兼养丹 0.50 (2) | 起废神丹 0.50 (2) | 消汗至神丹 0.50 (2) | 湛露饮 0.50 (2) | 灌舌丹 0.50 (2) |
| 生熟地黄汤 0.50 (2) | 益胃汤 0.50 (2) | 生脉散 0.50 (2) | 济阳汤 0.50 (2) | 加味生脉散 0.50 (2) |
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