湛露饮 - Ethnobotany of China

湛露饮 Zhan Lu Yin

China Plant Traditional Knowledge Registry CNTK_ID: E82A0F2C52B04C88B3E4C1EC9D800F37

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	熟地二两地骨皮沙参丹皮各五钱北五味一钱夜间发热，初时出汗星星，后则渐多，日久每夜竞出大汗，至五更而止。
TKRC	Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D230003016(毛叶五味子) / Z01A/D236013002(宁夏枸杞) / Z01A/D046001014(云南沙参) / Z01A/D230003021(华中五味子) / Z01A/D177001014(紫斑牡丹) / Z01A/D23601300301(北方枸杞) / Z01A/D230003019(红花五味子) / Z01A/D236013009(截萼枸杞) / Z01A/D046001036(轮叶沙参) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) /
IPC	A61K36/65(芍药科，例如中国芍药) / A61K36/34(桔梗科（风铃草科）) / A61K36/79(五味子科) / A61K36/815(枸杞属) / A61K36/342(沙参属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) /

Related items

沙参：为桔梗科植物沙参、杏叶沙参、轮叶沙参、云南沙参、泡沙参及其同属数种植物的根。
地骨皮：茄科植物枸杞Lycium chinense Mill．或宁夏枸杞 Lycium barbarum L．的干燥根皮。春初或秋后采挖根部，洗净，剥取根皮，晒干。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 夜间发热，初时出汗星星，后则渐多，日久每夜竞出大汗，至五更而止。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

灌舌丹	蝉花散	救涸汤	三仙膏	生地黄饮	参连汤
归气汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

干地黄汤 0.67 (2)	补阴止汗汤 0.50 (3)	充髓丹 0.50 (3)	旺水汤 0.50 (3)	鳖甲丸 0.50 (2)
热郁汤 0.50 (2)	萝藦散 0.50 (2)	磁石汤 0.50 (2)	磁石散 0.50 (2)	灌舌丹 0.50 (2)
补益干地黄汤 0.50 (2)	加减生脉散 0.50 (2)	清骨滋肾汤 0.43 (3)	清骨汤 0.43 (3)	解氛散 0.40 (2)
五子衍宗丸 0.40 (2)	加味甘露饮 0.40 (2)	柴胡散 0.40 (2)	地骨皮汤 0.40 (2)	金水汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
湛露饮,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/E82A0F2C52B04C88B3E4C1EC9D800F37