Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《证因方论集要》 |
|---|---|
| Traditional knowledge – formula |
熟地 麦冬 沙参 阿胶 五味子 胡桃 阴人火灼肺金，气膹郁喘咳，壅塞而胀。 |
| TKRC | Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D046001036(轮叶沙参) / Z01A/D046001014(云南沙参) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/79(五味子科) / A61K36/34(桔梗科（风铃草科）) / A61K36/342(沙参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生髓丹 0.50 (4) | 起痿神汤 0.50 (4) | 清胃生髓丹 0.50 (4) | 归气汤 0.43 (3) | 上下兼养丹 0.43 (3) |
| 起废神丹 0.43 (3) | 遏汗丸 0.43 (3) | 灌舌丹 0.43 (3) | 济阳汤 0.43 (3) | 润燥安胎汤 0.40 (4) |
| 保胎无忧散 0.40 (4) | 灭火汤 0.40 (4) | 两止汤 0.38 (3) | 湛露饮 0.38 (3) | 加减生脉散 0.38 (3) |
| 添精丹 0.38 (3) | 引阴夺命丹 0.38 (3) | 熟地添精丹 0.38 (3) | 巴戟汤 0.38 (3) | 引火汤 0.38 (3) |
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