中文
Ethnobotany of China

槟榔橘皮汤 Bin Lang Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 929 years ago) 《证类本草》
Traditional knowledge – formula 槟榔四两 橘皮二两
1.《证类本草》引《梅师方》:醋心。2.《杂病源流犀烛》:嘈杂。
TKRC Z01D1/1832(嘈杂) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槟榔橘皮汤,《证类本草》,北宋.http://ethnobotany.cn/Cntk/Details/B4C0C2129F0B47A6A05F2DBE8779367D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us