中文
Ethnobotany of China

加味理中汤 Jia Wei Li Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 441 years ago) 《仁术便览》
Traditional knowledge – formula 理中汤加炒川椒五粒 槟榔五分
胃寒所生蛔厥。
TKRC Z01A/D220027006(花椒) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
加味理中汤,《仁术便览》,明.http://ethnobotany.cn/Cntk/Details/CBD23B6FAD0E4137BEAEC9DBC7CF70F2
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