Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鸡心槟榔十个 陈皮一两（ 去白） 脚气动，脚膝肿满。 |
| TKRC | Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔汤 1.00 (2) | 补益散 1.00 (2) | 五皮饮 0.67 (2) | 五皮散 0.67 (2) | 第三大腹子散 0.67 (2) |
| 五皮散 0.50 (2) | 达生散 0.50 (2) | 木瓜汤 0.50 (2) | 陈橘皮散 0.50 (2) | 如圣散 0.50 (2) |
| 槟榔散 0.50 (2) | 橘皮酒 0.50 (1) | 寸金散 0.50 (1) | 姜橘饮 0.50 (1) | 大腹汤 0.50 (1) |
| 竹叶汤 0.50 (1) | 补胃汤 0.50 (1) | 新制润下丸 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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