中文
Ethnobotany of China

紫桂煎 Zi Gui Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 当归 桂心 桔梗 吴茱萸 人参 白术 高良姜各六分 橘皮三分
冷气久刺,心痛不能食。
TKRC Z01A/D046014001(桔梗) / Z01A/D268001036(高良姜) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D132007(樟属) / Z01D1/1827(心痛) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) /
IPC A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
紫桂煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/B2F2E2C18C044AB4ACC4B1DB5F9CAECD
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