Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫菀 桔梗( 锉,炒) 白术 木香 当归( 切,焙) 各半两 郁李仁( 汤浸,去皮,炒) 桂( 去粗皮) 各三分 肝心痛,连两胁,不得太息。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D217033038(欧李) / Z01A/D015005038(当归) / Z01A/D217033043(郁李) / Z01A/D046014001(桔梗) / Z01A/D025027004(白术) / Z01A/D217033062(长梗扁桃) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术丸 0.60 (3) | 白术当归煎丸 0.60 (3) | 木香散 0.60 (3) | 木香汤 0.60 (3) | 郁李仁煮散 0.60 (3) |
| 当归汤 0.57 (4) | 槟榔散 0.50 (4) | 白术丸 0.50 (3) | 醍醐饮 0.50 (3) | 木香汤 0.50 (3) |
| 木香散 0.50 (3) | 木香散 0.50 (3) | 吴茱萸散 0.50 (3) | 木香散 0.50 (3) | 三棱汤 0.50 (3) |
| 木香散 0.50 (3) | 当归散 0.44 (4) | 诃黎勒散 0.44 (4) | 防葵丸 0.44 (4) | 大腹皮丸 0.44 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us