Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
柴胡八分 仙半夏一钱 归身一钱 生白芍二钱 条芩八分 清炙草六分 生地一钱半 川芎七分 妊妇邪陷入于足厥阴之肝络，寒热如疟，胸胁串痛，至夜尤甚者。 |
| TKRC | Z01A/D130092007(黄芩) / Z01A/D025023010(艾) / Z01A/D019020008(半夏) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/539(黄芩属（黄芩）) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.75 (6) | 当归汤 0.67 (6) | 当归汤 0.67 (6) | 柴胡四物汤 0.63 (5) | 养血清热汤 0.60 (6) |
| 黄龙四物汤 0.60 (6) | 加味四物汤 0.60 (6) | 生四物汤 0.56 (5) | 柴芩四物汤 0.56 (5) | 拈痛散 0.56 (5) |
| 加味四物汤 0.56 (5) | 四物加柴胡汤 0.55 (6) | 止血汤 0.55 (6) | 逍遥散 0.55 (6) | 四物合小柴胡汤 0.55 (6) |
| 三之一汤 0.55 (6) | 加味补肝散 0.55 (6) | 调肝散 0.55 (6) | 清肝饮 0.55 (6) | 四合汤 0.54 (7) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
