中文
Ethnobotany of China

虎头骨散 Hu Tou Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 虎头骨一两( 涂酥,炙黄) 牡蛎三分( 炒转色) 地骨皮一两 柴胡一两半( 去苗) 鳖甲一两( 涂酥,炙黄,去裙襕) 知母一两 桂心半两 川朴消一两
疟疾。发作无时,寒热不定。
TKRC Z01D4/B54.X02(疟疾) / Z01A/D023002001(知母) / Z01A/D132007008(肉桂) / Z01D1/2318(疟疾) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D132007(樟属) / Z01A/D236013002(宁夏枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/8964(知母属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
虎头骨散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/B1B2EB2EB205412AAAE3E1AE520B14F5
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