Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 578 years ago) 《臞仙活人心方》 |
|---|---|
| Traditional knowledge – formula |
黄犍牛肉不拘多少（ 去筋膜，切作棋子大片，用河水洗数遍令血味尽，仍浸一宿，次日再洗一二遍，水清为度。用无灰好酒入瓷器坛内，重泥封固，用桑柴文武火煮一昼夜，取出焙干为末，其至如黄沙为佳，焦黑无用。每用末半斤，入后药一斤为则） 山药四两（ 重用葱、盐炒，去葱、盐，为末） 白茯苓四两（ 用坚实者，为末） 莲肉四两（ 去心，葱、盐炒） 小茴香四两（ 去枝梗，微炒香，末） |
| TKRC | Z01A/D085001(薯蓣属) / Z01A/D015041001(茴香) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 返本丸 1.00 (5) | 秋石丹 0.67 (4) | 茯苓造化糕 0.50 (3) | 茯莲散 0.50 (3) | 固真散 0.50 (3) |
| 还元丹 0.44 (4) | 还元丹 0.44 (4) | 菟丝子丸 0.43 (3) | 八珍散 0.43 (3) | 饭匙丸 0.40 (2) |
| 实肠散 0.40 (2) | 莲子粥 0.40 (2) | 脾泻饭匙丸 0.40 (2) | 苓香丸 0.40 (2) | 八珍散 0.38 (3) |
| 参苓造化糕 0.38 (3) | 阳春白雪膏 0.38 (3) | 胡尚书壮阳丹 0.38 (3) | 健肾汤 0.38 (3) | 山药莲肉糊 0.38 (3) |
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