中文
Ethnobotany of China

荆芥汤 Jing Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 荆芥穗 芎藭 细辛( 去苗叶) 威灵仙( 洗,锉) 甘草( 炙) 各一两 皂荚半两( 不虫中者,去皮,涂酥炙)
妊娠血气壅滞,身体生疮,心神不宁。
TKRC Z01A/D212015061(棉团铁线莲) / Z01A/D235001083(华东菝葜) / Z01A/D101086006(甘草) / Z01A/D101083(皂荚属) / Z01A/D212015(铁线莲属) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212015153(柱果铁线莲) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/716(铁线莲属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
荆芥汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6AD2E4EBE6124E88A4FDDE37681E6FC0
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