中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔半两 郁李仁半两( 汤浸,去皮,微炒) 川大黄半两( 锉碎,微炒) 青橘皮三分( 汤浸,去白瓤,焙) 木香半两 牵牛子二两( 微炒) 木通半两( 锉)
脏腑壅滞,心膈烦满,大小肠不利。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D217033038(欧李) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/708(大黄属(大黄)) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/AE8FE832CD1F4999AB18B8CC84F036CE
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