中文
Ethnobotany of China

柴胡清燥汤 Chai Hu Qing Zao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 384 years ago) 《瘟疫论》
Traditional knowledge – formula 柴胡 黄芩 陈皮 甘草 花粉 知母
瘟疫下后,或数下,膜原尚有余邪,未尽传胃,邪与胃气并,热不能顿除。
TKRC Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D130092007(黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
柴胡清燥汤,《瘟疫论》,明.http://ethnobotany.cn/Cntk/Details/AE7D1A545E8F4A958CF5CF415FD06101
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