中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芍药一两 知母半两 甘草( 炙) 桂( 去粗皮) 黄芩( 去黑心) 各一两 生干地黄( 焙) 三两 黄耆( 锉) 二两 人参一两
产后虚热,烦闷瘦瘁。
TKRC Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D020017002(人参) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E1FE107D1A2B4408ADC8D5FA6F1B854A
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