中文
Ethnobotany of China

栝楼散 Gua Lou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 栝楼 柴胡( 去苗) 知母 黄芩 甘草( 炙微赤,锉) 各一两半
阳毒伤寒五六日以上,但胸中烦热,干呕。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/18281(干呕) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023002001(知母) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8964(知母属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
栝楼散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/E6C3C6481E9F40F49A6CBE51104A2277
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