中文
Ethnobotany of China

乳香盏落散 Ru Xiang Zhan La San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 御米壳( 去蒂) 四两 柴胡( 去苗) 桔梗( 去芦) 甘草( 炒) 陈皮各一两 乳香方中乳香原缺,据《病机沙篆》补。
男子、妇人偏正头疼不可忍。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
乳香盏落散,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/3607CDD3131F47EDBC52C067400DACAB
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