中文
Ethnobotany of China

知母汤 Zhi Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 知母一钱半( 酒炒) 柴胡五分 白芍一钱半( 酒炒) 黄芩一钱半( 酒炒) 甘草八分 桂心八分
产后心中烦闷,乍寒乍热,脉沉数者。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D023002001(知母) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D132007(樟属) / Z01A/D130092007(黄芩) / Z01A/D132007008(肉桂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/65(芍药科,例如中国芍药) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
知母汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/1BCFDC7C61F146318D8955758F84B5CE
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