中文
Ethnobotany of China

抵圣散 Di Sheng San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子二枚重半两者( 炮裂,去皮脐) 槟榔二枚( 一生一熟) 大黄( 剉) 肉豆蔻( 去壳) 木香 当归( 剉,焙) 吴茱萸( 洗,焙) 黄连( 去须) 芎䓖 陈橘皮( 汤浸去白,焙) 干姜( 炮) 桂( 去粗皮) 芜荑 猪牙皂荚( 酥炙,去黑皮并子) 各一分 巴豆半两( 去皮,以浆水煮三二十沸,麸炒黄,研出油) 苍鼠( 剉,焙干,研末) 一两
TKRC Z01A/D259002017(大果榆) / Z01A/D203015(大黄属) / Z01A/D259002023(榆树) / Z01A/D203015021(掌叶大黄) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D101083007(皂荚) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D220006010(柑橘) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) /
IPC A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/483(皂荚属) / A61K36/718(黄连属(黄连)) / A61K36/708(大黄属(大黄)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
抵圣散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ADF364A278BC40619F7BA56D67072C49
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