Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
当归半两（ 剉，微炒） 桂心一两 芎䓖一两 干姜半两（ 炮裂，剉） 陈橘皮一两（ 汤浸，去白瓤，焙） 槟榔一两 伤寒，脾胃虚冷，心腹胀痛，不思饮食。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D1/22(伤寒) / Z01D1/1837(腹胀) / Z01D4/A01.001(伤寒) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/9068(姜属，例如花姜) / |
| 当归散 | 芎䓖散 | 疏气丸 | 干姜散 | 败酱汤 | 半夏散 |
| 芎藭散 | 安胎当归丸 | 地黄散 | 桂心汤 | 芎芷丸 | 京三棱丸 |
| 当归汤 | 四味当归汤 | 黄连丸 | 草豆蔻散 | 槟榔汤 | 丁香曲糵丸 |
| 赤芍药散 | 通中散 | 茅根橘皮汤 | 诃黎勒丸 | 槟榔散 | 桂心散 |
| 草豆蔻散 | 枳实散 | 茯苓汤 | 祛寒汤 | 益中丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 琥珀散 0.80 (4) | 当归散 0.80 (4) | 芎䓖散 0.80 (4) | 参归汤 0.67 (4) | 地黄散 0.67 (4) |
| 四物和真汤 0.67 (4) | 琥珀散 0.67 (4) | 草豆蔻散 0.63 (5) | 五物煎 0.60 (3) | 芎藭散 0.60 (3) |
| 芎归汤 0.60 (3) | 桂香汤 0.60 (3) | 四神散 0.60 (3) | 四物加桂汤 0.60 (3) | 抵圣丸 0.60 (3) |
| 诃黎勒丸 0.60 (3) | 安胎当归丸 0.60 (3) | 活血散 0.60 (3) | 紫金散 0.57 (4) | 京三棱丸 0.57 (4) |
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