Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
五味子 巴戟（ 酒浸，去心） 百药煎 乌梅 甘草各等分 消渴。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D230003021(华中五味子) / Z01A/D101086002(洋甘草) / Z01D1/79(消渴) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D218056017(巴戟天) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/79(五味子科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘露汤 0.57 (4) | 橄榄丸 0.50 (3) | 二甘汤 0.50 (3) | 安胃汤 0.43 (3) | 安胃汤 0.43 (3) |
| 芷梅汤 0.43 (3) | 含消丸 0.43 (3) | 千里梅花丸 0.43 (3) | 宁肺汤 0.40 (2) | 乌梅甘草汤 0.40 (2) |
| 安肺散 0.38 (3) | 益胃散 0.38 (3) | 蜡梅丸 0.38 (3) | 甘草汤 0.38 (3) | 罂粟汤 0.33 (2) |
| 常山汤 0.33 (2) | 肠风黑散 0.33 (2) | 补气汤 0.33 (2) | 竹茹汤 0.33 (2) | 麦门冬丸 0.33 (2) |
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