Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
蜡梅花（ 末） 干姜（ 末） 甘草（ 末） 枇杷叶 百药煎 乌梅肉（ 末） 各一两 蜡五两 止渴生津。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D217033056(梅) / Z01A/D101086006(甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 千里梅花丸 0.57 (4) | 橄榄丸 0.43 (3) | 通圣散 0.43 (3) | 熟水草果饮 0.38 (3) | 醍醐汤 0.38 (3) |
| 六神散 0.38 (3) | 天浆散 0.38 (3) | 乌梅丸 0.38 (3) | 乌梅五味汤 0.38 (3) | 芷梅汤 0.38 (3) |
| 广顺散 0.38 (3) | 二黄丸 0.38 (3) | 思食丸 0.33 (3) | 二黄丸 0.33 (3) | 六陈汤 0.33 (3) |
| 安蛔丸 0.33 (3) | 止渴锉散 0.33 (3) | 思食丸 0.33 (3) | 黑豆散 0.33 (3) | 二宜散 0.33 (2) |
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